BOOZY SORBET BLOG

From Gelato to Sorbet? Sure.
Gelato is a frozen dessert made from milk, cream and sugar. Sort of like ice cream.   But not really.   Gelato has a lower fat content.   And traditionally, gelato came in nutty or traditional flavors like hazelnut, pistachio...
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The Pursuit of Perfection
So where did Spiked come from?   Allow us to borrow a line from an iconic ‘80s sitcom: “Picture it, Sicily, 1922…”That’s right, Spiked originated in Italy decades ago. It’s an old family recipe. Why are old family recipes always...
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Who Wants Our Secret? Everyone.
It’s pretty standard for companies to keep an eye on their competition. We sure do. Well, we did.   As the leaders in boozy frozen sorbet,   we now sort of keep an eye out over our shoulder because there’s...
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Tech So Good It's An Ingredient
Nano-encapsulation technology. It sounds like something a super-smart, science-type person invents in the opening scene of a superhero origin story. But it’s actually what allows us to do something that no one else in the industry can do.   Alcohol...
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