BOURBON BERRY

Ripe blackberries are muddled with smokey bourbon in this delicious boozy sorbet. Say hello to your new favorite low-cal, dairy-free, vegan, alcoholic treat.

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PINA COLADA

You may not like getting caught in the rain, but you will definitely love our Pina Colada sorbet! Our artisanal sorbet gets a tropical twist with fresh pineapple, coconut and a generous shot of rum.

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STRAWBERRY MARGARITA

Nothing quenches a sultry summer’s day quite like a strawberry margarita. Kick it up a notch with our hand-crafted boozy sorbet. Fresh strawberries, hint of lime and that unmistakable tequila punch—what more could you ask for on a sunny day?

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GUILT FREE, GUARANTEED

Vegan and all natural

Dairy free

Gluten free

Only 250 calories or less per serving

5% ABV (That’s the boozy content!)

Nothing artificial

OUR SECRET WEAPON

NANO-ENCAPSULATION TECHNOLOGY

We use the patented NuVessl™ technology to encapsulate alcohol before infusing it into our hand-crafted sorbet. Since we don’t freeze alcohol, we’re able to maintain the big boozy flavor and integrity of our all-natural frozen dessert.


But don’t worry, our sorbet packs a major punch. Your tastebuds will rejoice when those encapsulated beads of booze burst!

WHAT'S YOUR INSTA?

ABOUT US

WE ♥ SORBET

Someone Spiked the sorbet. 

It was us.


At Spiked, we’re not afraid to do the impossible. Like creating a flavorful boozy sorbet that maintains its melting point. We combine our patented alcohol encapsulation technology with premium hand-crafted sorbet to add an extra-special twist to a timeless classic.


We’re not talking about alcohol-infused ice cream—we’re talking about authentic Italian sorbet. Our recipe was perfected in Naples, Italy, and passed down from generation to generation. All natural, dairy free, gluten free and vegan, our Italian recipe is second to none. The Spiked boozy spin complements the premium dessert.


Our patented encapsulation technology captures alcohol into tiny beads of flavor. Because why freeze it when you can capture it and seamlessly blend the alcohol into the sorbet? And once those nano-beads hit your mouth—it’s a punchy treat for your tastebuds.