This calls for a stiff sorbet.

Delicious vegan sorbet infused with premium alcohol, 'nuff said.

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Go ahead, get Spiked.

Where hand-crafted sorbet meets its boozy edge. Adult dessert in flavors rated Mmmmm for mature. 

Bourbon Berry Sorbet

Ripe blackberries are muddled with smokey bourbon for this delicious sorbet. Say hello to your new gluten-free, dairy-free cocktail hour favorite.

Pina Colada Sorbet

You may not like getting caught in the rain, but you will definitely like our Pina Coladas. Our artisanal sorbet gets a tropical twist with fresh pineapple, coconut and a generous side of rum.

Strawberry Margarita Sorbet

Nothing quenches a summer day quite like a strawberry margarita. Kick it up a notch with our refined sorbet. Fresh strawberries, hint of lime and a tequila punch—what more could you ask for on a sunny day?

The same boozy treat, only better.

You asked, we listened. We’ve upgraded our Spiked vessels from a push pop to a cup, so you get nothing but deliciousness in each and every spoonful. Whether you’re relaxing in your backyard oasis, serving up mimosa floats for brunch with your girlfriends, reaching for dessert at your favourite scoop shop, or just need a little something after the kids have gone to bed, Spiked is the perfect treat. But here’s the thing—you don’t need a reason. Spiked is the reason.

Based on customer feedback, spoonfuls just aren’t enough. Keep an eye out for our new pint-size sorbets and our tasty new flavours, now available in bulk orders for restaurants, ice cream shops and retailers.

Someone spiked the sorbet.

(It was us)

Here’s the scoop: not all alcohol-infused frozen desserts are created equal. Our ability to freeze alcohol is innovative and unparalleled. And when our freezing technology meets premium, hand-crafted sorbet, your day is about to get Spiked.

Hey retailers! Want to work with us?

Your customers will love our boozy sorbet.

Nano-encapsulation technology

Our nano-encapsulation technology leads the industry when it comes to freezing alcohol. Like little frozen beads of liquor, the flavor and punch remains intact through the freezing process, to be released the moment it hits your mouth. No one else does it like us.

Sorbet mixology

With flavors dreamed up by our artists (we call them mixologists), our hand-crafted sorbet is spiked with our encapsulated booze to create a delicious and grown up treat.

Melting time?

Our tech ensures our sorbets can be savored in the sun much longer than those other frozen, melting boozy desserts you’ve tried. That’s because of alcohol’s low freezing point—we’ve perfected it. Get spiked without the mess.

It’s a sorbet experience like you’ve never tasted before.

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