Here’s the scoop: not all alcohol-infused frozen desserts are created equal. Our ability to freeze alcohol is innovative and unparalleled. And when our freezing technology meets premium, hand-crafted sorbet, your day is about to get Spiked.
All natural • Low Calorie • Gluten Free • 5% ABV
Bourbon Berry Sorbet
Ripe blackberries are muddled with smokey bourbon for this delicious sorbet. Say hello to your new gluten-free, dairy-free cocktail hour favorite.
Pina Colada Sorbet
You may not like getting caught in the rain, but you will definitely like our Pina Coladas. Our artisanal sorbet gets a tropical twist with fresh pineapple, coconut and a generous side of rum.
Strawberry Margarita Sorbet
Nothing quenches a summer day quite like a strawberry margarita. Kick it up a notch with our refined sorbet. Fresh strawberries, hint of lime and a tequila punch—what more could you ask for on a sunny day?
Someone spiked the sorbet.
(It was us)
Our nano-encapsulation technology leads the industry when it comes to freezing alcohol. Like little frozen beads of liquor, the flavor and punch remains intact through the freezing process, to be released the moment it hits your mouth. No one else does it like us.
With flavors dreamed up by our artists (we call them mixologists), our hand-crafted sorbet is spiked with our encapsulated booze to create a delicious and grown up treat.
Our tech ensures our sorbets can be savored in the sun much longer than those other frozen, melting boozy desserts you’ve tried. That’s because of alcohol’s low freezing point—we’ve perfected it. Get spiked without the mess.